Reviews about: Pure Beef Boerewors

    Evaluation
    3 out of 5 stars!
    Author:
    Deon Auret von Blerk
    Date:
    Thursday, July 5, 2018
    Review:
    Test #1 - Frying pan.
    This is my review of our Pure Beef Boerewors. Bear in mind that each person's taste is different. For example, I like fatty biltong that is quite wet and fatty lamb chops where the fat is braai'ed crispy.
    I am also not used to a pure beef boeries... more the beef/pork mix which has much more fat.
    ...
    We’ve just received the first 15kg of the Pure Beef Boerewors from the butcher and 3 things I notice are;
    1 - Taste: To my taste, it tasted a little salty but was otherwise OK. A little more fat would have helped. My wife and both my sons thought it tasted fine and the sons asked for more. Rating: 3*
    2 - Consistency: The butcher has made it a little too fine as compared to standard SA boeries. rating 4*
    3 - Tenderness and juiciness: To me, it felt a little dry, but this is to be expected because it has only 20% fat. This might also have to do with the fact that it is not as chunky as what I am used to. I must also admit that I think my wife overcooked it a little and the skin burst. Rating: 3*
    ------->
    Summary: Needs a little more work in all areas.
    Rest of family rating: 4*
    Product:
    Pure Beef Boerewors
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