Future Life Chocolate
Future Life Chocolate

Future Life Chocolate

Product No.:
SS-BC17
Right now Right now (abroad may vary)
Stock:
5 piece
Weight:
0.52 kg per piece
6,95 EUR
13,90 EUR per 1kg

incl. 7% tax excl. Shipping costs

Customers who bought this product bought also the following products:

Mrs Balls HOT chutney
BB: 17.03.2027
With a blend of apricot and peach, Mrs Balls Chutneys are seasoned to perfection. Newer flavours released include Chilli, Jalapeño, Chalaka.
 

Ingredients

Sugar, Water, Vinegar, Reconstituted Peaches (14%) , Apricots (2%) (Fruit contains Preservative Sulphur Dioxide), Modified Maize Starch (E1422), Salt, Colour (E150d), Chillies

4,29 EUR
9,13 EUR per 1kg
Mrs Balls extra HOT chutney
MHD: 29.11.2025
With a blend of apricot and peach, Mrs Balls Chutneys are seasoned to perfection. Newer flavours released include Chilli, Jalapeño, Chalaka.
 

Ingredients

Sugar, Water, Vinegar, Reconstituted Peaches (14%) , Apricots (2%) (Fruit contains Preservative Sulphur Dioxide), Modified Maize Starch (E1422), Salt, Colour (E150d), Chillies

4,29 EUR
9,13 EUR per 1kg
LK Braai Tongs - Medium

417mm Tongs made from aluminium.

14,50 EUR
Mrs Balls Original chutney
BB: 26.01.2026
With a blend of apricot and peach, Mrs Balls Chutneys are seasoned to perfection. Newer flavours released include Chilli, Jalapeño, Chalaka.
 

Ingredients

Sugar, Water, Vinegar, Reconstituted Peaches (14%) , Apricots (2%) (Fruit contains Preservative Sulphur Dioxide), Modified Maize Starch (E1422), Salt, Colour (E150d), Chillies

Our standard price 4,29 EUR
Your price 3,86 EUR
8,21 EUR per 1kg
Mrs Balls Peach chutney
BB: 31.05.2025
With a blend of apricot and peach, Mrs Balls Chutneys are seasoned to perfection. Newer flavours released include Chilli, Jalapeño, Chalaka.

Ingredients

Sugar, Water, Vinegar, Reconstituted Peaches (14%) , Apricots (2%) (Fruit contains Preservative Sulphur Dioxide), Modified Maize Starch (E1422), Salt, Colour (E150d), Chillies

4,29 EUR
9,13 EUR per 1kg
This product was added to our catalog on Wednesday, July 9, 2025.