Biltong - Fatty Chilli
Biltong - Fatty Chilli
SOLD OUT

Biltong - Fatty Chilli

Product No.:
SS-DM05
Unkown shipping time
Stock:
-155 packet
Weight:
0.2 kg per packet
from 10,50 EUR
52,50 EUR per 1kg

incl. 7% tax excl. Shipping costs

Customers who bought this product bought also the following products:

Ouma Buttermilk Rusks

BB: 11.12.2025
Still made to the traditional Ouma Greyvenstyn recipe from 1939.
Still made in the rural town of Molteno in South Africa.
Still the same taste of home.


Ingredients

Wheat flour, sugar, vegetable shortening, raising agent, buttermilk powder, salt, buttermilk and vanilla.

5,29 EUR
10,58 EUR per 1kg
Beacon Fizz Pops Cherry

Ingredients
Sugar, Glucose Syrup, Acidity Regulators(E330, E500, E331), Water, Modofied Corn Starch, Flavourings, Colourant (E122), Glazing Agent (E905a).

0,43 EUR
20,98 EUR per 100g
Maynards Wine Gums

MH datum: 21.04.2026
The original wine gum.

1,59 EUR
4,42 EUR per 100g
Fritos Corn Chips Tomato

MHD: 06.08.2025 
This is the corn chip for those of us who are looking for a snack that will keep them going.
Fritos hit the South African shores in 1963 and the rest, as they say, is history! It’s a firm favourite among millions of happy snackers all over South Africa and is made from only the best corn grown right here in our backyard.

Ingredients
Maize (69%), refined vegetable oil (palm fruit & maize germ) with TBHQ, sugar, salt, acidity regulators (E330, E262, E260), MSG [flavour enhancer (E621)], maltodextrin, spices, dextrose, anticaking agents (E551, E341(c)), colourants (E122, E110, E124, E150(c)), vegetable oils (garlic, onion, sunflower seed), flavourings (soya, wheat gluten), flavour enhancers (E631, E627), sodium saccharin [(E954) non-nutritive sweetener], vegetable powder (onion). 

Allergens
Contains soya, wheat gluten. May contain genetically modified ingredients.  

2,09 EUR
17,42 EUR per 1kg
Sparletta Creme Soda (300ml)

MHD:18.11.2025
Dream about a Creme Soda float. 

1,69 EUR
5,63 EUR per 1L
This product was added to our catalog on Sunday, January 6, 2019.