Ina Paarman Green Onion Seasoning
Ina Paarman Green Onion Seasoning
-50%

Ina Paarman Green Onion Seasoning

Product No.:
SS-IP14
Right now: ca. 3-4 days Right now: ca. 3-4 days
Stock:
10 piece
Weight:
0.213 kg per piece
RRP 5,55 EUR
Only 2,78 EUR
13,90 EUR per 1kg

incl. 7% tax excl. Shipping costs

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BB: 12.02.2023 - discounted
This is an all-in-one seasoning. Do not pre-salt food.

Ingredients

Sea salt, Pepper (9%), Maize crumbs, Garlic, Lemon (4%), Spices, Citric acid, Fibre, Flavourings, Sugar, Herbs.
RRP 5,55 EUR
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13,90 EUR per 1kg
Ina Paarman Chicken Spice
BB: 23.01.23 - discounted
This is an all-in-one spice and herb blend with salt added. A blend of 10 herbs and spices are specially suited to poultry.

Ingredients
Sea salt, Maize crumbs, Spices, Dextrose, Fibre, Onion, Herbs, Tomato powder, Flavouring, Garlic, Sugar, Colourant: Caramel.

RRP 5,55 EUR
Only 2,78 EUR
13,90 EUR per 1kg
Ina Paarman Garlic  & Herb Seasoning
BB: 28.02.2025
This is an all-in-one seasoning. Do not pre-salt food.

 

 

 

5,55 EUR
27,75 EUR per 1kg
Mrs Balls HOT chutney
BB: 470g: 17.05.2023
BB: 1.1kg: 28.02.2023
With a blend of apricot and peach, Mrs Balls Chutneys are seasoned to perfection. Newer flavours released include Chilli, Jalapeño, Chalaka.
 

Ingredients

Sugar, Water, Vinegar, Reconstituted Peaches (14%) , Apricots (2%) (Fruit contains Preservative Sulphur Dioxide), Modified Maize Starch (E1422), Salt, Colour (E150d), Chillies

RRP 4,19 EUR
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Mrs Balls Jalapeno Chutney
BB: 12.08.2023
Sweet meets savoury in this bottle of tangy-goodness. Mild heat.

Ingredients
Sugar, water, vinegar, dried fruit [peaches (11%), apricot (3%) (fruits contain sulphur dioxide)], modified maize starch, salt, dehydrated onion (contain antioxidant sulphur dioxide), worcestershire sauce[(water, vinegar, molasser, sugar, salt, garlic powder, onion powder, radurised chilli (0.037%)], caramel colourant, flavourant (chilli), radurised chilli (0.1%).
RRP 4,19 EUR
Only 2,93 EUR
6,23 EUR per 1kg
This product was added to our catalog on Saturday, October 30, 2021.